The Parent-Teacher Fellowship is sponsoring a new cooking and dining experience — “A Taste of ACS” — to be held on Tuesday, March 15, from 6:30-8:30 p.m. in the ACS Multi-Purpose Room. “A Taste of ACS” is an exclusive fellowship event for parents, guardians, faculty, and staff to enjoy an evening with other cooks and foodies and taste their creations. Participation is limited to 50 cooks and their spouses. Participating cooks are asked to make their favorite appetizer, main dish, or dessert to bring to the event and share with other cooks and their spouses. Participants must also provide the recipe of their dish to the PTF, which will become part of a recipe collection that each participant will receive.
Want to participate? CLICK HERE to register online by no later than Tuesday, March 8.
A panel of judges will also be tasting the food throughout the evening and selecting winners to receive prizes for “Best Sweet Dish” and “Best Savory Dish.” The serving size for a dish should be for 30 people, which will be divided into smaller, tasting-size portions for participants and judges to sample.
The entry fee for cooks is $10; the entry fee for cooks accompanied by their spouses is $20. Funds raised will support PTF student scholarships and programs.
For any questions, please call or text PTF President Terry Vogel — 609-226-4383
