Students in our summer Cougar Camp harvested fresh produce from our school garden in August that was twice donated to the Community FoodBank of New Jersey, Southern Branch, in Egg Harbor Township. The donations totaled 28 pounds of organically grown vegetables, including green beans, banana peppers, green peppers, snap peas, tomatoes, and zucchini.
Our Cougar Camp students have been active in the school garden all summer – watering, weeding, harvesting, and planting seeds for fall vegetables. They have also been sampling the fresh vegetables, including carrots, lettuce, radishes, green beans, tomatoes, and beets.
Three ACS elementary students in Cougar Camp this summer participated in the after-school Garden Club last spring that planted the vegetable seeds in the garden and they were excited to see the bountiful harvest from their efforts. The students, pictured above from left, are Nova Ciapppina, Callie Gibson, and Barrett Woods. The Garden Club was overseen by ACS faculty members Eric Tardif and Rebecca Jackson, who both also worked in Cougar Camp this summer.
Representatives from the Community FoodBank thanked ACS for its donations, which were delivered to their facilities in Egg Harbor Township on August 11 and August 19. Pictured below with Development and Communications Director Carole Karabashian (in center) are CJ Cicchino and Keishia Campbell, who received and weighed the produce on August 19.
Thank you to the AtlantiCare Healthy Schools, Healthy Children program for providing grants to support our garden, which was first established in 2015. AtlantiCare also provided a grant for an ACS greenhouse, which is adjacent to the school garden.
