Cherry and beefsteak tomatoes, bush beans, winter squash, jalapeno peppers, cucumbers, and several other vegetables, herbs, and flowers were on sale this week for ACS families to purchase after school. The plant sale was organized by faculty members Bethany Kiefer and Eric Tardif, who led the after-school Garden Club. Kiefer said one of the most popular items in the plant sale was a mesclan salad bowl. The bountiful harvest of the ready-to-eat mesclan lettuces and the garden-ready plants were grown from seed by the students in every elementary class who visited the greenhouse in April. Thank you to everyone who purchased a plant this week and helped raise several hundred dollars to benefit future student projects in the greenhouse.